🥘 Ingredients
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cayenne pepper1 tsp
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cherry tomatoes300 g
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chicken breast4
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cucumber1
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curry powder1 tsp
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garam masala1 tsp
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honey2 tbsp
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lettuce
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lime juice1 tbsp
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naan4
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pepper
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red onion1
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salt1/2 tsp
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yoghurt7 tbsp
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1Marinade chicken breast with yoghurt , garam masala , curry powder , cayenne pepper , salt and lime juice for 30 minutes.chicken breast: 4, yoghurt: 3 tbsp, garam masala: 1 tsp, curry powder: 1 tsp, cayenne pepper: 1 tsp, salt: 1/2 tsp, lime juice: 1 tbsp
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2Combine lettuce , cherry tomatoes , cucumber , red onion in a bowl. Add pepper , salt , yoghurt and honey for the dressing.lettuce, cherry tomatoes: 300 g, cucumber: 1, red onion: 1, pepper, salt, yoghurt: 4 tbsp, honey: 2 tbsp
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3Fry the chicken on high heat until it is a bit charred. Take off and let rest. Slice into strips.
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4To build the sandwich: Add 1 piece of naan to a plate, top with the salad and add chicken on top.naan: 4